Royse City, Texas — Since 2017
Central Texas
Barbecue
Central Texas tradition, fired over post oak. Low & slow, all day, every day — the way it's always been done.
The Centerpiece
Brisket like
it ought to be
Hand-trimmed, seasoned simply, and smoked over post oak for hours until the bark is black as coal and the fat renders into something sacred. We do both moist and lean — you choose.
What We Smoke
The menu
What People Say
4.6 stars across the board
"The brisket is hands down the best I've had outside of Austin. The bark, the smoke ring — this is Central Texas done right."
"Drove 45 minutes from Dallas and would do it again in a heartbeat. The ribs were fall-off-the-bone perfect, and the jalapeño sausage is addictive."
"Best BBQ in Rockwall County, period. The sides — especially the mac and cheese — are just as good as the meats. Get there early, they sell out."
Press & Recognition
